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Our Menu


Please note the menu below is our sampler menu which is subject to change.




Caspian Sea Osetra Cavier w/traditional accoutrements. – 45/85


Foie Gras Terrine, orange marmalade and toasted brioche. – 25


Pecan Somked Trout, Belgian endive salad w/potato and lemon herb vinaigrette. – 16


Roast White Asparagus w/radicchio pesto and poched egg yolk on fresh house made pasta. – 17


Main Courses


Roast Poussin Chicken w/Dijon Buerre Blanc, potato souffle w/gruyere cheese, micro greens. – 29


Seared Berkshire Pork trotter w/herb sauce, egg, baby greens. – 27


Bouillabaisse w/Sea Bass, Mussels, Clams, Scallop, Lobster Saffron Broth, Tomato, Potato, and Fennel. – 35




Buche de Noel -12


Almond Honey Crisp Pear Tart -10


Cheese Plate for Two -19

Our Hours

6:00pm – 10:00pm

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Our Location

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