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Our Menu

 

Please note the menu below is our sampler menu which is subject to change.

 

Appetizers

 

Caspian Sea Osetra Cavier w/traditional accoutrements. – 45/85

 

Foie Gras Terrine, orange marmalade and toasted brioche. – 25

 

Pecan Somked Trout, Belgian endive salad w/potato and lemon herb vinaigrette. – 16

 

Roast White Asparagus w/radicchio pesto and poched egg yolk on fresh house made pasta. – 17

 

Main Courses

 

Roast Poussin Chicken w/Dijon Buerre Blanc, potato souffle w/gruyere cheese, micro greens. – 29

 

Seared Berkshire Pork trotter w/herb sauce, egg, baby greens. – 27

 

Bouillabaisse w/Sea Bass, Mussels, Clams, Scallop, Lobster Saffron Broth, Tomato, Potato, and Fennel. – 35

 

Dessert

 

Buche de Noel -12

 

Almond Honey Crisp Pear Tart -10

 

Cheese Plate for Two -19

Our Hours

TUES – SAT
6:00pm – 10:00pm

SUN & MON
We are closed

Our Location

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