Our Menu
Please note the menu below is our sampler menu which is subject to change.
Appetizers
Caspian Sea Osetra Caviar with traditional accoutrements. – 56/98
Seared Foie Gras. Cherry Mostarda. Spiced Pecans. Brioche. – 29
Butternut Squash Soup. Brown Butter. Local Honey. Crispy Prosciutto. – 18
Seared Scallop Salad. Local Winter Greens. Spanish Black Truffles. Parmesan Reggiano Shavings. Sherry Balsamic Vinaigrette. – 26
Country Paté. Heritage Pork and Duck Terrine paired with Pistachios and Dried Apricots. Served with Dijon, Cornichons, and Toast. – 17
Mains
Cassoulet. Traditional Toulouse Style. Duck Confit. Toulouse Heritage Pork Garlic Sausage. French Flageolet White Beans. Pancetta. Brussel Sprouts with Garlic, Lemon, and Ginger. – 42
Braised Short Ribs. Angus Beef Short Ribs Braised in Côtes du Rhône and topped with an Herbed Bone Marrow Butter. Served with Truffled Mashed Potatoes. – 46
Salmon Wellington. Norwegian Salmon wrapped in a Puff Pastry Crust with Fresh Truffles. Served on a Bed of Braised French Savoy Cabbage. Bacon. Apples. Foie Gras Emulsion. – 43
Wagyu Ribeye. Purebred 16 oz Wagyu Steak Poached in Butter then seared. Porcini Chateaubriand Sauce, Lyonnaise Potatoes, Asparagus. – 110
Miyazaki Wagyu Filet. A5 Japanese 8 oz Wagyu Steak. Porcini Chateaubriand Sauce, Lyonnaise Potatoes, Asparagus. – 110
*Add Freshly Shaved Black Truffle to any Dish. – 22
Desserts
Pumpkin Tart. An Almond Sweet Dough Shell filled with Layers of Pumpkin Bread and a Homemade Caramel. Topped with Cinnamon Apples and a Pumpkin Spiced Buttercream. – 13
Louis XV. A Layered Mousse Cake. Layers of Hazelnut Meringue, Praline Feuilletine, and Chocolate Mousse. Finished with a Dark Chocolate Glaze and Vanilla Buttercream. – 15
Our Hours
TUES – SAT
6:00pm – 10:00pm
SUN & MON
We are closed
Our Location
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Don’t be shy. Let us know if you have any questions!